Thyme is a popular herb in the mint family, valued for its earthy, slightly minty flavor and pleasant aroma. Its small, gray-green leaves are commonly…
Sweetgrass is a fragrant herb revered in many Indigenous cultures, often burned in spiritual ceremonies for its pleasant aroma and symbolic significance. It can be…
Rosemary is a fragrant herb in the mint family, known for its woody, pine-like flavor and aroma, making it a favorite in dishes featuring meats,…
Peppermint seeds are tiny, oval seeds from the mint family, typically black or dark brown and about 1-2 mm in size. These seeds are commonly…
Mugwort is a general name for several aromatic flowering plants within the genus Artemisia. In Europe, the term typically refers to Artemisia vulgaris, known as…
Oregano is a beloved herb commonly featured in Mediterranean and Mexican dishes. Greek oregano, in particular, is renowned for its robust, slightly bitter taste and…
LAVENDER Vera – Munstead strain(Lavandula angustifolia) This classic English perennial blooms with purple flowers each year. Harvest the flower buds just before they open, then…
The blue lotus, a water lily revered in various cultures such as ancient Egyptian and Hindu traditions, is known for its associations with relaxation and…
Holy basil, also known as Tulsi, is a herbaceous plant native to India and Southeast Asia. It has been used for centuries in Ayurvedic medicine…